I was the Head Chef for a youth camp called Youth For Freedom Midwest. I  planned all of the meals and cooked for over 90 people for three days. I had three trainings before the camp in order to prepare mentally, emotionally and spiritually. These trainings prepared me and taught me about the camp and what happens there. I did not teach directly in the camp because I was not a counselor however I contributed to the discussions and learned from the youth and presenters. I wanted to learn how I could be free in all aspects of my life and help others around me achieve that freedom as well.

 

Here are some pictures of preparation work before camp, serving food and camp activities.